Peach-Apple Crisp

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Here's a low-fat twist on a classic dessert.

• 20 oz canned slices peaches, light-syrup pack, drained
• 2 medium apples, tart, peeled, sliced
• 1/2 tsp vanilla
• 1/4 tsp ground cinnamon
• 1/3 c. sifted flour
• 1 c. oats, uncooked
• 1/2c. firmly packed brown sugar
• 1/2 t. salt
• 1 t. cinnamon
• 1/3 c. butter or margarine, melted

Preheat oven to 350 degree F. Lightly grease 9- by 9- by 2-inch casserole dish. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish. Combine flour, oats, sugar, salt, and cinnamon in small bowl. Add melted margarine and mixt until crumbly. Bake until lightly browned and bubbly, about 20 minutes.

Makes 8 servings

Nutritional Information Per Serving (1/2 cup):

• Calories: 213
• Fat: 8 g
• Carbohydrate: 34 g
• Protein: 2 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Fiber: 3 g
• Calcium: 23 mg