Grilled Peach Sundae

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Summer is always a great time to incorporate some fresh fruit into your diet.

• 2 peaches, halved and pitted
• 1 teaspoon canola oil 
• 2 scoops nonfat vanilla frozen yogurt or fruit sorbet 
• 1 tablespoon toasted unsweetened coconut

Preheat the grill to high. Brush the two peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Makes 2 servings

Nutritional Information (Per Serving)

• Calories: 154
• Fat: 4g
• Carbohydrate: 28g
• Protein: 4 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Fiber: 2 g
• Sodium: 41 mg